Can we use regular black mustard instead of yellow mustard?
@vinayakkaushik7076
5 ай бұрын
No
@SD-essd
3 ай бұрын
Watch Nisha madhulika ji's channel she has a variety of kanji drink recipes
@ankurkhannaa8945
8 ай бұрын
Read on internet. It contains some alcohal after as it is fermented. Does it cause drunk like state. Please reply
@navneethkanna2206
8 ай бұрын
No it must be fermented for months together without putting them to sunlight so don't worry... It's too good for health ..
@chhutki987
7 ай бұрын
Brother,Not everything that is fermented is alcohol . Little fermentation can have more probiotic effect than alcoholic.
@sakshiarora2932
7 ай бұрын
😂
@praveennagpal9549
Ай бұрын
Nope, rather it is very tasty and healthy
@littleprincesshezal8905
2 жыл бұрын
Hi.. What time can we have this and how much ? I mean after meals, before meals, empty stomach? Also how much in a day ?
@RekhaKakkar
8 ай бұрын
You can have a glass everyday probably along with meal
@PrachiAggarwal
2 жыл бұрын
Nice 👌
@RekhaKakkar
2 жыл бұрын
Thanks 😊
@arundhatideshpande4301
4 ай бұрын
Nice recipe👌👌 in summer season can we drink this drink?
@RekhaKakkar
4 ай бұрын
You can drink it but it spoiles super fast in summers. And it’s ready to drink same day
@roshan7041
Жыл бұрын
Ma'am, do we have to open the lid and stir everyday. Some say we have to keep for 15 days. Pls guide.
@kamaljitkaur3556
Жыл бұрын
Stir it once everyday.
@Ritubhoje2
2 ай бұрын
Hey, a thin film of this kahm yeast has been formed in the kanji drink that im making...this happened on day 3...but since one has to stir the drink once a day while fermentation....i stirred it....Am in trouble now?Plus how many days should I let it ferment in this heat?
@RekhaKakkar
2 ай бұрын
Kanji is not to be consumed in hot summers please discard that as fermentation process is super fast in summers and that is not good. Kanji season is from November to first or second week of march
@Ritubhoje2
2 ай бұрын
@@RekhaKakkar so which probiotic foods do I consume in summer n rainy season?(I can't consume yoghurt n dairy products)
@sameerasyed422
3 ай бұрын
www When It's ready to consume, then for how many days can we store it for consuming daily and what should be the room temperature ? plz reply
@RekhaKakkar
2 ай бұрын
It’s not good in summers because it spoils easily. The right season is from October to April
@snehaverma7116
8 ай бұрын
Mam evening k time me ise room temperature pr rakhna hai?
@RekhaKakkar
8 ай бұрын
Haan ji room temperature
@kinjalpatel6461
9 ай бұрын
Can we have this throughout the year ?
@RekhaKakkar
8 ай бұрын
Yes you can it’s good for gut health
@Lucky73678
8 ай бұрын
Do for 1 month.
@karanamhaima3059
7 ай бұрын
Where should we keep the kanji to ferment at night??
@RekhaKakkar
5 ай бұрын
over the kitchen counter
@saritas4419
Ай бұрын
In winter ,i drink kanji everyday but i caught a cold ,so how can I drink kanji ???
@RekhaKakkar
Ай бұрын
I really don't think cold is because of kanji
@saritas4419
Ай бұрын
@@RekhaKakkar in winter ,kanji is also cold 🥶
@hiraamaya3872
Жыл бұрын
mustard seed skip kr skty hain?
@RekhaKakkar
Жыл бұрын
Nahi mustard seed jaroori hain bilkul
@hiraamaya3872
Жыл бұрын
@@RekhaKakkar thankew
@RaniVerma144
7 ай бұрын
Mustard seeds roast krke daalna h ??
@mumtazqureshi3186
20 күн бұрын
Kya dhoop may rakhna zaruri hai.m
@user-zz3nh9ps4v
Ай бұрын
Kya isse rainy season mai bana sakte hai
@RekhaKakkar
Ай бұрын
Nahi
@komaldholpuria9193
Жыл бұрын
how to prepare this if there is no sunlight
@RekhaKakkar
Жыл бұрын
Sunlight is mandatory for this or you can try light bulb method
@komaldholpuria9193
Жыл бұрын
@@RekhaKakkar so if the weather is cloudy.. like in winters ..we can't make it?
@Sagunaraj
5 ай бұрын
Boil😢 water???
@ravenwilde3337
Ай бұрын
can you make this without added sugar?
@RekhaKakkar
Ай бұрын
I haven't added sugar in this so this is without sugar only
@ravenwilde3337
Ай бұрын
@@RekhaKakkar That is Awesome! Will definitely be making, Thank you Blessings 🙏.
@neelu4357
Жыл бұрын
Mam mane banaya aaj 4 days ho gaya par uspe white fungus aaya hai to vo aata hi hai k vo kharab ho gaya hai our usko chana k pina hai kya pls replay de mam
@RekhaKakkar
Жыл бұрын
White fungus toh nahi aana chahiye
@RekhaKakkar
Жыл бұрын
Aapne sun ☀️ me rakha tha isko ?
@deepashree-uh1rr
8 ай бұрын
I don't have this glass container can I use plastic or steel container to make this kanji?
@RekhaKakkar
8 ай бұрын
No I would not advise using plastic although many people do it. It’s better to use glass container even a bottle would be okay
@deepashree-uh1rr
8 ай бұрын
@@RekhaKakkar I don't even have a glass bottle but I have 250ml jars but I don't know how to make in them mam
@RekhaKakkar
8 ай бұрын
@@deepashree-uh1rr originally this used to be made in clay pot ( Mitti ka ghada) you can make in that also otherwise steel is better choice than plastic
@deepashree-uh1rr
8 ай бұрын
@@RekhaKakkar thank you very much sister ♥️
@noufelanoufi8735
Жыл бұрын
How can i get back carrot
@RekhaKakkar
Жыл бұрын
It’s available in the market or you can use half the quantity of regular carrots and 1/2 the quantity Beetroot this will give you the same results
@AliaIsha-bv9sx
5 ай бұрын
We can take it chill or normal?
@RekhaKakkar
5 ай бұрын
You can consume it any ways
@lovepeace29981
4 ай бұрын
What is the quantity of salt and mustard???
@RekhaKakkar
3 ай бұрын
Depends on quantity of carrots used. For this much quantity 2 tablespoons mustard 2 teaspoon salt
@parmeshkayne6330
3 ай бұрын
Grmio m to gajr milti hi nhi h
@RekhaKakkar
3 ай бұрын
Haan ji Isliye sardiyon me hi banaya jata hai isko
@visheshsethiya7032
3 ай бұрын
Where do you find black carrot in india
@RekhaKakkar
3 ай бұрын
At most of the places but in season
@sunitarana4930
5 ай бұрын
Hello mam.ismeAjeeb smell aa rahi hai .use it or not
@RekhaKakkar
5 ай бұрын
Don’t use it because it may have spoiled
@queenoflife6641
Жыл бұрын
Mera kanji cola jesa fizz kyu kar raha hain.. maine pehli bar parso isko banaya.. ghar mein dhup nhi ati to isko maine dhup pe din main rakha 6 ghante uske bad ghar pe layi.. aj dhup nhi nikla to heater wale room pe rakha.. abhi check kiya to ye fizz sound kar raha tha stir karne par.. Kuch galat to nhi bana dia maine🥲
@RekhaKakkar
Жыл бұрын
Iska matlab hai kanji Kharb ho gayi hai . Dhoop jaroori hai kanji ke liye but 2-3 din ke baad usko peena chahiye jyada der bahar rakh ne se kharab ho jati hai. Ideally 2-3 din dhoop ke baad ise main to fridge me rakh deti hu
@rahulchadha8536
Жыл бұрын
Dhoop main rkhte hai wo original hai heater heat nuksan krti hai heater se body problem bhi chlti hai BP high ho jata but dhoop se koi problem nhi 👍🏻👍🏻👍🏻👍🏻👍🏻
@learnandgrowwithd4035
6 ай бұрын
3-4 days mei check kro agar khatta hogya h to fridge mei rakhdo aur uske baad wo 7 days Tak b theek rehta h
@aarti_sharma_official99
Жыл бұрын
Kanji ko kis season m piya jata hai??
@RekhaKakkar
Жыл бұрын
Kisi bhi season me pi sakte hain per ideal month January end se lekar mid April hain.
@Sitara_1111
6 ай бұрын
Mine got mould in 3 days 😂
@shivaranjani9122
Жыл бұрын
If black carrots not available means?
@RekhaKakkar
Жыл бұрын
Them you can use red carrots and beets
@chhutki987
8 ай бұрын
Black carrots ne milte hmare yahan to kua kare?
@RekhaKakkar
8 ай бұрын
AAP beetroot and Jo bhi carrot mile wo use kar sakte ho
@chhutki987
7 ай бұрын
What's the ideal time to drink it ?like morning or evening or any advice for better effect.
@RekhaKakkar
7 ай бұрын
@@chhutki987 it’s better to have it during day time and along with the meal. Preferably in the lunch
@perseusvlasov367
Жыл бұрын
How many days can we store it?
@RekhaKakkar
Жыл бұрын
UPTO one week on shelf and UPTO month in the fridge
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