Chef Keaka Lee trained and worked at some of the best restaurants in New York City before returning home to Honolulu, Hawai’i to open Kapa Hale with his wife Heather in 2020. Working with local farmers and ranchers, Kape Hale’s menu fuses hyper local ingredients with traditional Hawaiian flavors to create a dining experience like no other in the Waialae-Kahala neighborhood.
Watch their story to learn more.
www.beefitswha...
Funded by Beef Farmers and Ranchers.
#Beef #BeefItsWhatsForDinner
Негізгі бет Kapa Hale UEC
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