Kappa aviyal is a delicious dish.All keralites are fond of kappa .But here kappa is cooked with prawns that makes good taste and flavour.I am sure you all will love this.
INGREDIENTS
kappa/Tapioca-1kg
Prawns-1/2 kg
Coconut oil-11/2Tablespoon(optional)
Salt to taste.
Water to cook tapioca.
For grinding
Grated coconut-1/2 cup
Cumin seeds-1 teaspoon
Turmeric powder-1/2 teaspoon
Redchilli powder-1 table spoon(according to taste)
Shallots-2or 3(according to taste)
Tamarind-1 small piece(according to taste).
PREPARATION
Cut tapioca into long thin pieces and wash well.Boil some water to cook the tapioca pieces.When it cook 1/4 part .Put the kappa pieces with some salt to boiling water and cook again for another 3/4part.Kappa should not be over cooked.Strain the pieces from the boiling water.Crush the coconut,redchilli powder,turmeric powder,jeera,tamarind and curry leaves.
Take a pan add 3/4 cooked kappa pieces and add the coconut mix and prawns and saute for a minute.Check for the salt and add if needed.Close the lud and cook it for 5 minutes.Don't over cook the prawns.After 5 minutes open the lid and sprinkle some
coconut oil and put some curry leaves then close the lid for another 5 more minutes.
Tasty ,mouthwatering kappa prawns aviyal is ready!!!Once you taste it u will try it definitely.
Thank you.
#konchukappaaviyal #keralastyleaviyalrecipe #chemmeenkappa #specialaviyal
Негізгі бет കപ്പ ചെമ്മീൻ അവിയൽ|| Kappa And Chemmeen Aviyal || Tapioca&Prawns/ Kappa &Konju Aviyal/konjuAviyal.
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