करेला कसरी पकाउँदा स्वादिष्ट हुन्छ ? एउटै उपाय जानिराख्नुहोस् | Karelako Achar | KanchhiKitchen
Namaste!
Welcome to @KanchhiKitchen
Today we have shown you a new recipe of bitter gourd and mango. This recipe was told to me by my grandmother a long time ago and since my grandmother has cooked and served this dish many times in our house, I have prepared this recipe for you in this mango and bitter gourd season. If you like this recipe, please share the video and subscribe to this channel.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
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Негізгі бет करेला र आँपको अचार | Karelako Achar | village life in nepal | KanchhiKitchen
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