Karaage (Japanese fried chicken) recipe
📖FULL RECIPE: www.chefslabo.com/post/karaag...
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(Chapter)
0:00 Special seasoning
0:50 Prepare chicken
1:17 Brining
1:53 Marinade
2:30 Coating
3:55 Deep fry
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[Ingredients] (2-3serves)
-Chicken thigh (Skin on) 500g
(Kombu salt)
-Salt (Good quality) 50g
-Kombu (Dried kelp) 4g
(Brine)
-Water 500ml
-Kombu salt 1.5tsp (7.5g)
-Sugar 1tsp (5g)
(Marinade)
-Soy sauce 2tbsp (30ml)
-Garlic (Grate) 15g
-Ginger (Grate) 10g
(Coating)
-Corn flour 50g
-Rice flour 100g
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Ingredients (OUNCE version): www.chefslabo.com/post/karaag...
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