Karaage is one of my favorite ways to eat chicken.
Maybe some would write it “Kara age” or “Kara-age.”
Recipe is simple.
Offered in many izakaya in Japan.
Karaage is a Japanese style fried chicken with soy, ginger and garlic flavor. I used chicken breast instead of chicken thigh.
Recipe song video. Please enjoy.
Recipe:
1. Cut chicken breast into large bite size pieces.
2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. Let the chicken rest for 15-20 minutes.
4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5. On a plate, mix the flour and starch together.
6. Coat marinated chicken with flour and starch mixture.
7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. Get them out of the pan and let them rest for 3 minutes.
9. Turn the heat higher and cook them AGAIN, this time for a minute in high heat(180-190 degrees Celsius).
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