This is quick and healthy meal to prepare that I grew up eating. I don't think I've seen anyone else make this other than my family. It is like a warm salad.
Tomatoes are an excellent source vitamin C, biotin, molybdenum, and vitamin K. They are also a very good source of copper, potassium, manganese, dietary fiber, vitamin A (in the form of beta-carotene), vitamin B6, folate, niacin, vitamin E, and phosphorus.
Prep time: 15 mins
Cook time: 20 mins
Serving : 4
1 Lb ground extra lean turkey
12 large shrimp diced
5 clove garlic minced
2 shallot diced
1 large onion diced
4 medium tomatoes diced
2 tbsp coconut oil
2 tsp salt
2 tsp pepper
1 tbsp fish sauce
3 cup cabbage shredded
300 g dry vermicelli cooked
Green onion diced for garnish
Cilantro chopped for garnish
Sauté garlic and shallots for 2 mins
Add onions and continue to sauté for another 3 mins
Add ground turkey, salt, pepper, fish sauce and sauté until turkey is cooked
Add tomatoes in and let it stew until tomatoes are soft and saucy
Add shrimp and let it stew for another 5 mins
Serve on top of vermicelli, shredded cabbage and garnish with green opinion and cilantro.
Add sriracha hot sauce if desire
Enjoy!
Негізгі бет Kari's Recipes: Chinese Spaghetti [Issue 23]
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