What about the Victorinox Butcher's knife? How does that differ from what you have shown in the video? Also whats the main diff between a cimiter and breaking knife? If I had to own just one between a breaking knife, butchers knife and cimitar which should it be?
@RangeMeatAcademy
4 ай бұрын
blade with a notable curved point on both sides of the blade. This blade is excellent when making primals cuts from a carcass or breaking primals into subprimals. Breaking knives or cimeters are designed for trimming, cutting, and portioning meat. It also has a curved blade to facilitate rocking motions while cutting. Now, regarding the difference between a cimeter and a breaking knife, A cimeter typically has a wider, longer blade with a slightly curved blade. I use this knife to cut or portion boneless loins like ribeye or strip loins. The larger knife is easier on your shoulder and does not require as much force compared to using a break-in knife. A breaking knife typically has a narrower, straighter blade designed for breaking down large subprimals into smaller portions, such as removing muscle groups or trimming fat. If you had to choose just one, it ultimately depends on your specific needs and preferences. The cimeter might be your best bet if you frequently cut middle meats requiring precise cutting and portioning. However, if you do a lot of butchering tasks like breaking down carcasses or trimming fat, a breaking knife could be more versatile. If the cost of Victorinox knives is outside your budget, check out our 7-piece knife set!
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