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Atiya' Spice Tales.
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Ingredients
For fisy fry
Karimeen/Pearl Spot -600 gm
Ginger Garlic paste - 1 1/2 Tsp
Green chilli - 2 (paste)
Red chilly powder - 2 Tbsp
Turmeric powder - 1/4 Tsp
Salt- to taste
For roasted/polichathu:
Banana leaf - 2
Onion -2 medium
Tomato -2 medium
Ginger - a small piece
Garlic - 7-8 cloves
Red chilly powder - 1 Tbsp
Turmeric powder - 1/4 Tsp
Fennel powder - 1 Tsp
Pepper powder - 1/2 Tsp
Curry leaves - 2 stalks
Coconut milk - 1/4 cup (thick)(optional)
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Happy cooking
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in nutrients, Kerala recipe, nadan special recipe, south indian food, meen pollichathu, kayal meen, Kerala recipe, meen lovers, sea food cooking , Atiya' spice tales
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Негізгі бет Karimeen Polichatu:Kerala's favourite traditional Grilled Pearl Spot Fish Roast| കരിമീൻ പൊള്ളിച്ചത്
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