Karkala ko achar || Karkalo pickle || कर्कलाको अचार || how to make karkalo ko achar
Anyone can easily make tasty pickle of Karkalo (stem of taro) at home. This recipe very popular in rural areas of Nepal. I hope you will definitely try it at your home and like it.
आवश्यक सामग्रीहरू (Ingredients):
कर्कलो (Stem of taro)
काचो तोरिको धुलो (mustard seed powder)
हरियो खर्सानी (Green chilli)
रातो खुर्सानीको धुलो (Red chilli powder)
लसुन (Garlic)
तेल (Oil)
नुन (salt)
वेसार (Turmeric)
Please visit my KZitem channel Kaki Pratibhako Nepali Kitchen for different kinds of Nepali tasty food preparation. Please watch the complete video and if you have any queries relating to this recipe feel free to mention in the comment box, I will try to answer them as far as possible. If you like this video then hit like button and subscribe to my channel. Thank you very much for your support.
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#KarkaloAchar
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