Vlog # 30 - കർക്കിടകം സ്പെഷ്യൽ - നെല്ലിക്ക രസവും കോവൽ ഇല തോരനും || Karkkidakam special Lunch Combo 1
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Koval (Tindora) Leaf Thoran
Ingredients:
- Koval (Tindora) Leaf, chopped finely - 4 glasses
- Shallots, chopped - 1 1/2 glass
- Green Chilly, chopped - 3
- Grated Coconut - 1 glass
- Garlic - 4 small pods
- Mustard Seed - 1 tsp
- Dried Red Chillies - 2
- Urad Dal / Uzhunnu Parippu - 2 tsp
- Curry Leaves - a few
- Turmeric Powder - 1/2 tsp
- Coconut Oil - 1 tbsp
- Salt - as needed
Instructions:
- Grind grated coconut and garlic coarsely in a dry mixie jar and keep this aside.
- Add coconut oil, mustard seeds, urad dal, red chillies and curry leaves to a hot pan.
- Once this turns brown, add onion and green chilly.
- Saute this until it is cooked.
- Add chopped leaf, turmeric powder and salt.
- Cover and cook on low flame.
- Once this is cooked, add the ground coconut.
- Mix this well and turn off the flame.
- Koval ila thoran is ready to be served.
Nellikka (Amla) Rasam
Ingredients:
- Amla - 6
- Shallots - 8
- Garlic - 10 small pods
- Tomato (big) - 2
- Cumin Seeds - 1 1/2 tsp
- Black Pepper Corns - 2 tsp
- Turmeric Powder - 2 tsp
- Coriander Powder - 1 1/2 tsp
- Chilly Powder - 1 1/2 tsp
- Asafoetida - 3/4 tsp
- Tamarind - 1 amla sized ball
- Curry Leaves - as needed
- Water - 7 glasses
- Coriander Leaf - a few sprig
- Jaggery Powder - 1 tsp
- Coconut Oil - 1 tbsp
- Mustard Seeds - 1 1/2 tsp
- Salt - as needed
Instructions
- Dry roast cumin seeds, black pepper corns and curry leaves for a few minutes.
- Once this is almost done, add coriander powder, chilly powder, turmeric powder and mix this and turn off the flame.
- Cool this and powder this in a dry mixie jar.
- To this, add chopped amla, and grind this again without any water.
- Transfer this mix to a pot for making rasam.
- Soak tamarind in 2 glasses of water.
- Grind chopped tomatoes, shallots and garlic in a mixie jar.
- Add this to the same pot and mix this thoroughly.
- Add tamarind water to the pot.
- Keep the pot in the flame.
- Add 1/2 tsp turmeric powder and salt.
- Add the remaining 5 cups of water, some curry leaves and jaggery powder.
- Mix this and let it boil.
- Turn off the flame and add chopped coriander leaves.
For the seasoning:
- Add coconut oil to a small pan.
- Add mustard seeds, curry leaves and dried red chilly.
- Saute this and turn off the flame.
- Add a pinch of asafoetida and add this to the rasam.
- Yummy amla rasam is ready.
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Playlists:
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Non Vegetarian Items: • Fish Curry with Raw Ma...
Evening Snacks: • Traditional Style Ari ...
Sadya Special Items: • Easy Pink Palada Payas...
Desserts: • Homemade Mango Ice Cre...
- Sheeba
#KarkkidakamSpecial #NellikkaiRasam #KovalIlaThoran #GooseberryRasam #Tindora #IvyGourdThoran
Негізгі бет Karkkidakam Special Lunch Combo 1 || നെല്ലിക്ക രസവും കോവൽ ഇല തോരനും - കർക്കിടകം സ്പെഷ്യൽ
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