Karnataka Famous Neer Dosa Recipe - Mangalore Style Neer Dosa - Quick And Easy Special Dosa
The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa is made purely from rice and combined along with coconut. Neer Dosa has a very soft texture.
Desi style dosa from Mangalore region of Karnataka. The dosa is light, thin and aerated well. The batter must be fermented with coconut milk thus giving the authentic flavor to this dish. You can serve it along with Grassi and Sweet coconut chutney.
It's a Southindian special Neer Dosa, easy to make and tasty to eat. Very less hassle for a beautiful outcome. Neer dosa is a very popular Karnataka breakfast fare, which literally means ‘water crepe’ since the batter is of flowing watery consistency.
This is a dish made out of rice and is unique to the region of South Karnataka and Udipi district. ‘Neer’ in Kannada and Tulu language translates to water. Special Dosa for all the members of the family.
The beauty in the preparation of Neer Dosa is its simplicity in the use of ingredients, which is mainly rice & can be quickly made for a healthy, especially for children. It is Quick and Easy Neer Dosa recipe.
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