Published on 2 July 2020
Ingredients
-1/2 kg beef
-2 medium onion
-1 tomato
-3 Green chili
- ginger garlic paste
- Red chilly powder
- turmeric powder
- coriander powder
- cumin powder
- beef masala
- garam masala
Today I’m going to prepare a very special and much loved recipe kasarodian Pali curry. Let us go preparation. Keep pressure cooker on gas add oil. Now oil has been boiled nicely add some fresh curry leaves to it. Thanadd some onion, salt, later some time add Yamato and then add ginger garlic paste... let’s it cook for sometime then add all masala’s. Let the onion and tomato hold the masala. Later add beef to it. Now mix well. And add 1/2 cup water to it now mix it properly. And close cooker,s lid and let it whistle 6-7 times. Now take a pan add coconut ( grated) add garam masala to it. Now it had whistled 7 times now let us open the lid. Now add grated coconut to it mix well. If it is saltless add some salt to it. Special kasarodian Palli curry is ready. You can have it with pathiri and ghee rice. I swear it tastes great...
#pallicurry#
#foodiequeen#
Music: Wander
Musician: @iksonmusic
Негізгі бет KASARODIAN PALLI CURRY ||SPICY & TASTY ||NATURAL FLAVOR ||MALABAR SPECIAL ||
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