Many years ago I made KV according to the directions on the box, but I didn't fry any onions in schmaltz. I took a packet of Lipton's onion soup mix, and just added a quarter of the amount of water that the soup recipe calls for, instead of chicken stock. Then I happen to be frying some chicken on the stove. After it was done, I poured all the drippings over the Kasha and mixed it in AFTER the kasha was done cooking on stove. It was the best KV I ever ate!!!!!
@rainadkins4827
2 жыл бұрын
You do it absolutely right. And, yes, it's vastly better with egg. Adds flavor, and keeps the individual groats frilly intact and not mushy/gloppy. Thanks!
@donmoseslerman
9 жыл бұрын
pretty close to my recipe...DON'S KASHA VARNISHES Ingredients 1 box medium grain kasha 2eggs 4cups chicken soup 4 onions (yellow) 2 boxes egg bow ties pasta Directions Pour box of kasha slowly into scrambled eggs and incorporate kasha into egg mixture and cook over medium heat braking up mixture until it pours like sand. Fry 4 onions cut in pieces Boil 4 cups of chicken soup Pour onions with half of oil into kasha Pour boiling soup into mixture into kasha Let absorb for 10 minutes over low heat 1/2 teaspoon black pepper and 1 teaspoon of salt Incorporate bow ties into kasha Enjoy!
@stewartbruce2409
5 жыл бұрын
Chef Bart, Enjoyed your video making kv, and I find it much more comprehensive with the egg than the other new york times video. When I made it several years ago I would take it one step further by baking the mixture after all the ingredients were combined. The recipe came from my mothers 1953 book of jewish cooking. Thank you for a superior tutorial.
@blugru6366
Жыл бұрын
I wouldn't make this without mushrooms, herbs and paprika for sure. This recipe is extremely plain! I don't bother toasting the groats w/ egg either. It's not necessary and I hate that eggy smell. You can toast them dry and they don't stick together. Also, I use butter instead of schmaltz. "Horses for courses" as they say.
@MARK25143
7 ай бұрын
Just made it your way…AMAZING!!!
@MrBuddydance
5 жыл бұрын
Looks fantastic. Do you use The whole grain kasha or the finer ones? There are two different boxes at the store.
@nancyhoffman5324
8 жыл бұрын
Great video. It's my go-to recipe
@dreamtheater_92
9 жыл бұрын
This is the proper method!
@watermelonlalala
3 жыл бұрын
I have an old newspaper clipping, probably from the 70s, of recipes by "Fannie Fertik". One is a brownie recipe, and that is why I kept it. Another is called "Kasha and Bow-ties", made pretty much like this, and another called Kasha Varnitches, which is made with broad noodles, onions, chicken fat, kasha, pepper and salt. Seemed very strange eats to me, that is why I looked it up to see if people made it the same way today. I would use butter.
@RTbar
2 жыл бұрын
horror vibes
@ChefBartDudewiththeFood
11 жыл бұрын
@gabe8284
3 жыл бұрын
one of my favorite jewish meals my dad makes it all the time and its delicious
@canderson1522
10 жыл бұрын
Thanks for the instruction,looks perfect.I will make it this way soon.
@nnl2785
7 жыл бұрын
It's usually served with a brown gravy over it.
@joelboardgamerpger5393
9 жыл бұрын
what temp do you toast the kasha and egg. i usually burn mine. also, it smells funny when i cook it. I do a good job cooking other things.
@ChefBartDudewiththeFood
9 жыл бұрын
+Joel BoardgameRpger It does smell off when cooking....it takes practice.
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