Kashmiri Bhatt Haakh recipe | Collard Greens #Haak #cooking
Asalamualaikum viewers to, today I am going to share a unique recipe that is Kashmiri Sabz Haakh recipe. This is traditional dish of Kashmiri people especially Pandit community.This dish is unique because it's color remains green after cooking and is cooked with only 3 or 4 ingredients. It's taste is so delicious and yummy. It's a healthy dish as well because it contains provides 137 kilojoules of food energy and many vitamins like vit.K, vit.A ,Vit. C and Manganese as well. It is good for reducing the fat in the liver. It is best for anemic people because it helps to increase the Hb in the body.
Ingredients:
Saag|Haakh| Collard green 1kg
Garlic 4-5 cloves
Green chilli 3-4
Asafoetida a pinch
Mustard oil 1/2 cup
Salt to taste
Water 2 -3cups
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