@kashmirfoodfusion
Kashmir Food Fusion's social media handles:- Please follow us on Instagram and Facebook for updates and queries
Instagram:- instagram.com/kashmirfoodfusion
Facebook:- facebook.com/kashmirfoodfusion
Ingredients
Rice (Chawal) ( Toumul in kashmiri) = 1/2 Kg or 2 cups
Milk ( Doodh) ( Doud in kashmiri) = 1 liters
Salt ( Namak) ( Noon in kashmiri)
Cumin ( Zeera) (ZUR in kashmiri) = 2 tablespoons
Негізгі бет KASHMIRI DOUD WEAGRE | Kashmiri Traditional Namkeen kheer | salty rice pudding |Kashmiri salty kheer
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