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This type is also called as Kandi Kulche and has a cookie like consistency. It is bigger than a namkeen kulcha and tastes best when paired with a cup of kounge Kehwa (traditional saffron drink). islambad or Anantnag town is famous for this Kulcha variety.
Негізгі бет Kashmiri Kandi kulcha || ISLAMABADI RECIPE ||100% authentic kashmiri cuisine | kashmiri food channel
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