Great Recipe! Mine came out a deeper pink/orange color and it tasted awesome. Took about one hour and a half starting from first getting the initial mixture to boil, up until straining the finished mixture. Each boiling/reduction took about 25 minutes. My induction stove goes from heat settings 1 to 10 -> Every time I boiled I put my settings up to 10 to get a rolling boil, then I lowered it to 6 to cook it down. Hope this comment helps people.
@laibazahid373
3 жыл бұрын
Thankyou
@suja605
2 жыл бұрын
Thankyou. It really helped.
@HabibKhan-he3nc
2 жыл бұрын
Where we can have star anise?
@amreensalman8716
2 жыл бұрын
@@laibazahid373 h nhuh
@thereserivera7691
2 жыл бұрын
Yes it does-- I luv my induction stove -- same as gas when on, it is on-- when turn off, it is off-- just like gas & burner is cool to touch -- only pan is hot.
@saiqaqh5791
3 жыл бұрын
Just to clarify, at 0:55 and 1:10, we need to reduce the liquid's quantity down to 1/4 cup? So about 60ml?
@thereserivera7691
2 жыл бұрын
What about adding saffron or is that another type tea? Also would this be tasty served cold, as I live in hot humid FL⁉️ Best recipe & presentation😋
@fatimawajiha3457
2 жыл бұрын
Alhumdulillah i always use this recipe for kashmiri chai and got the rewuired results
@jiahassan7787
3 жыл бұрын
Zabardast first time kisi channel ne sahi aur authentic recipe di hy,,,without soda acha colour aya hy,,,garam kehva me thanda pani dalne se acha pink colour bnta hy...same my daddi nani recipe,,,,good job food fusion, ,,best of luck
@sarakhan3139
2 жыл бұрын
Thank you for this!! If I wanted to make a larger amount, can I just double, triple the quantity? Or do I have to do more steps? Thanks!
@fehmidafizzaa4505
3 жыл бұрын
Hi, I’m from Jammu & Kashmir u remind me of my childhood it's so healthy and tasty Tea. But it's called Kashmiri Noon Chai, meaning salty tea. We never serve this with sugar, because it's supposed to be salty.
@nighatmir5962
3 жыл бұрын
And we do not add any kind of whole spices
@fehmidafizzaa4505
3 жыл бұрын
@@nighatmir5962 yes that's true we don't add any spices
@simba2635
3 жыл бұрын
Could you please share your version (authentic) recipe?
@vasiadurrain6574
3 жыл бұрын
@nighat Mir can you please share the recipe
@vasiadurrain6574
3 жыл бұрын
Fehmida fizza can you please share the recipe
@selma2670
2 жыл бұрын
My husband is Kashmiri and he keeps talking about this tea 🫖🍵 can't wait to visit Kashmir and to try it⚘❤
@zarakhan6074
3 жыл бұрын
I tried first time kashmiri tea and it's just love..This is the Best cooking channel❤️ Authentic and accurate recipes🌺 Allah jaza de apko 🥰
@rozaali5652
3 жыл бұрын
Mujhe samajh nahi aa rhi kahan se buy karun ye tea leaves so please help me 🌻
@meenha1976
3 жыл бұрын
Yummmmyyyy my fav tea I remember how exactly I got used to it. I grew up in London & was visiting kashmir. My stepmothers mom's house (the only house on the top of the hills). After first few days, a girl that did house chores, a beautiful kashmiri girl, said, lets go for a short walk & I will show you my house. So, we walked down the hill & sort if midway there, were tents sets up. This girl lived with her family. I peeked in, met her mother, she was sitting on a small floor stool, had this pink tea going. She had been cooking for quite a while. I was thinking what tea takes this long to cook. She offered to me, I looked at it, thought it was disgusting, & said ummmm no thanx.... She offered again and again, so I finally gave in & said ok I will try a few sips. It was saltyand all those pistachios and the full cream inside the tea, I was blown away. I had never had anything so Amazing. Then in Lahore, my uncles house, especially in the winter, the khaansaama used to make it every morning. He always made extra knowing I'll havr at least 6 cups. Here in Manchester, tried and bought so many if these boxes but they turned out all flat wnd yucky tasting and no pink color. Then in one of the recipes the girl put star anise (baadiyaan ka phool) and I found tgr perfect brand. Bow I enjoy my kashmiri tea regularly. I know what tea I wabt in the morning 😻😍😍😍thanks
@shamsahennadesigns6279
3 жыл бұрын
Glad you like it...I love Kashmiri tea but with suger.. could you please tell me the name of Kashmiri tea which you got from UK.. because I am living here as well .so I can get it when I need .thank you.Xx
@meenha1976
3 жыл бұрын
@@shamsahennadesigns6279 its brand is Alamgeer. Its a plastic bottle with a pink lid & punk label. In the middoe it says pink kashmiri tea and right below ot says urdu گلابی کشمیری چائے.
@supernaz11
3 жыл бұрын
thnks for sharing ur lovely story
@sumairaskitchen9219
3 жыл бұрын
Original and family recipe of Kashmiri Tea 👇 kzitem.info/news/bejne/uamVnJlpjpSgepg
@ifrashamim9003
3 жыл бұрын
cool
@alishahanwer8675
2 жыл бұрын
I tried it many times and it is the same taste that I always wanted for kashmiri chai. Thank you for the amaxing recipe
@ayeshanasir9916
3 жыл бұрын
Omg! THANK YOU THANK YOU SOOOOOO MUCH for this amazing recipe!!!! I always used to think making Kashmiri tea was some rocket science lol Starting with almost grey looking tea leaves I was highly in doubt if it would turn pink but I followed it exactly and there it was! My whole family loved it and it happened to be an extremely chilly day so we enjoyed it even more God bless u and ur team food fusion!
@instyle2603
3 жыл бұрын
Very good
@hassankhalid1434
3 жыл бұрын
@@instyle2603 hi Aysha!
@nimrarehman5802
2 жыл бұрын
Where did i get this tea brand name?
@Sarakkk559
3 жыл бұрын
😋 wow. Can we use normal green tea because I don’t know where will I find kashmiri tea???
@shamsahennadesigns6279
3 жыл бұрын
No dear you can't use green tea.. because Kashmiri tea is different..you can even get it from any spice shop..thank you
@My.ArtDiaries
3 жыл бұрын
This is the best recipe, color came out perfectly, there was no need to add artificial food color and the taste was great as well. Thanks.
@bikeracershorts7734
3 жыл бұрын
Does it really came the same way
@My.ArtDiaries
3 жыл бұрын
@@bikeracershorts7734 yes it did. Exactly as shown in the video.
@instyle2603
3 жыл бұрын
Yes you are right
@Aesthetically-artsy
Жыл бұрын
My Beloved late Mum used to make this pink kashmiri tea and serve with filonia (hope thats spelt right) At Food Fusion you just brought back good times and memories for me. Thankyou!
@Lord-of-the-Noble-throne
2 жыл бұрын
Awesome recipe 👌. Can you please give me idea to make tea for 25 people, quantity of water in each step and other ingredients. Thank you.
@syedamira6754
3 жыл бұрын
Learnt a new way of preparing Noon Chai! We Kashmiris so love it..... Proud of my culture and heritage
@luzvez
3 жыл бұрын
what’s your way ? would love to know it 💕
@samanmajid
2 жыл бұрын
Thanks for the recipe, came out perfect! I tried before serving in a dawat, now will make a bigger batch!
@FoodfusionPk
2 жыл бұрын
Glad you liked it
@loveyourlife2661
3 жыл бұрын
I made this today it was awesome the color came out perfect pink , the only difference which I do with the tea every time I make it I use less milk and more Kehwa so thank you for a wonderful recipe.
@FoodfusionPk
3 жыл бұрын
Most welcome, glad you liked it
@beyondkiranmalik1364
3 жыл бұрын
@@FoodfusionPk can we use green tea instead of pink tea ?
@ChefFood
3 жыл бұрын
Yes kiran
@HELPMEREACHKSUBSCRIBERSTHANKYO
3 жыл бұрын
@@beyondkiranmalik1364 no ...then it would turn something else......use Kashmiri tea leaves..u can order if it is not available in market.
@HELPMEREACHKSUBSCRIBERSTHANKYO
3 жыл бұрын
@@ChefFood no we cant
@gulnaazafzal8650
3 жыл бұрын
Oh my gosh!! Kashmiri Chai. I grew up drinking this on special occasions. What I love about this channel is that depicts the Indian-Pakistani culinary similarities. Thank you so much for doing that! I learned so many new and classic recipes through this channel. JazakaAllah Khair.
@abhisheiksharma1202
2 жыл бұрын
Ive got a box of Kashmiri tea. But thinking of the time I need to spend making it, I always go for the usual tea. Will try this one when I am not longing for tea and have time at hand. Will make some kahwa and store it.
@samrahtalha8964
3 жыл бұрын
Perfect receipe 👍must say "Araayy waaahh maza aa gya" Thank you for sharing such amazing recipes. I learned alot from you 👍👍
@niqabinextdoor3045
2 жыл бұрын
Does reducing to 1/4 cup of its quantity mean only 1/4 cup should be left or only 1/4 cup should evaporate and 3/4 should be remaining? It's confusing. Pls help.
@niqabinextdoor3045
2 жыл бұрын
I tried. I messed up first by using baking powder instead of baking soda cos i didn't have it at home. After i bought some i added it to the kahwa i had already prepared. It turned to nude pink instead of rose pink. I'm going to try again this tym with baking soda and also ice water. I used local loose green tea leaves.
@Mrs.muhammad976
3 жыл бұрын
Thanks for recipe I will try it very soon
@shaziarashid5304
3 жыл бұрын
This is the right method of making Kashmiri tea without adding any colour.
@hinaafaf6964
3 жыл бұрын
سوڈا نہیں ڈلتا جناب
@rubinayousufzai9058
Жыл бұрын
I try this recipe its really amazing.....
@randomragz
2 жыл бұрын
Can we make it like normal tea.. boiling in water and adding sugar?
@FoodfusionPk
2 жыл бұрын
no for same result you have to follow complete recipe steps.
@foodandtravelwithdamien1344
3 жыл бұрын
Looks like another recipe for me to try for Kashmiri Chai which I’m confident will still produce a brown tea at the end 🤣
@ArifKhan-bl4xp
3 жыл бұрын
I tried it and it turned out really good
@foodandtravelwithdamien1344
3 жыл бұрын
@@ArifKhan-bl4xp ok, I try soon and hopefully it looks right
@sarahhassan6377
3 жыл бұрын
That's probably because you got the wrong tea leaves...
@foodandtravelwithdamien1344
3 жыл бұрын
@@sarahhassan6377 I’m using Kashmiri tea leaves, do you have a recommended alternative or brand?
@lacocinabismillah3065
3 жыл бұрын
My father in law uses Tapal Gulbahar green tea and it always produces a beautiful pink Kashmiri chai. I am trying to make it for the first time using this recipe with the same brand of tea. Let's see how it comes out.
@sajjalalia6708
3 жыл бұрын
Kashmiri tea leaves tapal ya lipton ke ate hain?
@raiesamazher7677
2 жыл бұрын
Can i use green tea leaves instead of kashmiri tea??
@esthergillimrankhairait9175
3 жыл бұрын
I like it so much thanks for giving this recipe God bless you dear
@mariaasif9245
9 ай бұрын
Her winter mai banati hoon ye Pink Tea….. thnx food fusion♥️❤️♥️
@cookdolph
3 жыл бұрын
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.💕😘
@CafeForesthills
2 жыл бұрын
I really didn't know Kashmiri Chai. It must be beautiful flavor. I will try it !! Thank you so much for sharing !!
@numariqnazir550
3 жыл бұрын
Authentic Kashmiri tea is always served with salt and never sugar
@n.w.flannel3463
3 жыл бұрын
Authentic Kashmiri tea won't be a favourite, if so.
@numariqnazir550
3 жыл бұрын
@@n.w.flannel3463 a Kashmiri's opinion 😅
@shazianoor2198
3 жыл бұрын
Ur recepies are awesome
@afiaimtiaz8882
3 жыл бұрын
You guys SO need to drop the name from where you buy your crockery. Its BEAUTIFUL.
@shahzaibmemon9295
3 жыл бұрын
Sb mil jata gulplaza sy
@afiaimtiaz8882
3 жыл бұрын
@@shahzaibmemon9295 Karachi?
@salmasophie1941
3 жыл бұрын
Which tea leaves are used? Kashmiri chai ki patti brand plz
@sahilaleena4010
3 жыл бұрын
Is this the green tea leaves or other...plz tell me mam
@mominejaz6050
3 жыл бұрын
what if cream cheese is not available in market can you prepare it at home for cheese cake
@heersyal2454
3 жыл бұрын
Oh my goodness! So much to relish here, all the beautiful crockery! You've simplified what is usually a complex recipe, thank you for that. FF team doing very well in all prep for your videos, really enjoying watching them all
@Kiran19083
3 жыл бұрын
Please subscribe my channel Treat Meat
@rumaysa.ak000
3 жыл бұрын
Are kashmiri tea leaves and green tea leaves same???
@israaharoon7174
3 жыл бұрын
I've made this so many times but never knew the ratios which is why it was all about tasting and fixing Thank you so much for sharing the exact recipe I'll try this method and I'm sure I'll manage to make it in less time
@cookwithashi1963
3 жыл бұрын
plz tell me that badiyan k phol are must added in it or could skip????? plz help em the bigest lover of kashmiri chaye bt i can't make it perfactly.i had try once bt all waste of time n milk etc help me plzzzzzz
@israaharoon7174
3 жыл бұрын
You can skip whatever ingredient you want Salt, tea leaves, elaichi and water are a must Rest is up to you cause rest are mostly for an added flavour If you like it or you have it, use it
@israaharoon7174
3 жыл бұрын
Best way is, you put the tea to simmer and milk to boil and thicken If dont have time to thicken the milk, add powder milk like nido to it It makes it extra creamy and delicious
@Ayushee_choudhary
3 жыл бұрын
@@israaharoon7174 I am also going to make this for the first time. Thanks for the tip 😃
@diyasparkilling8653
3 жыл бұрын
Can we add green tea instead of kasmiri tea
@rabiatabassum508
3 жыл бұрын
U have added 5 cups of chilled water n written 2 cups??
@sabanapatel1
3 жыл бұрын
So there's no food colouring in it? Every packet that I've seen of Kashmiri tea contains beetroot powder and some have red food colouring in them. I will definitely give this a try
@sarooj100
3 жыл бұрын
No food colouring in it
@rabeafarhan5180
Жыл бұрын
It's an amazing recipe i tried it amazing taste and colour 🥰
@anjaliR02
3 жыл бұрын
What is the purpose of adding chilled water instead of room temperature water?
@maddymaddy5749
3 жыл бұрын
I also prepare with the same recipe. Always yummy and true tea pink color. I have learnt it from may mami ....
@sabiharizwani6206
3 жыл бұрын
I will try this recipe tomorrow (In sha Alla) May i success full to get this beautiful pink colour of Kashmiri chai. Thanks food fusion! 🌸🌸🌸
@nidazubair6613
3 жыл бұрын
I'm New youtuber please subscribe to my channel permanently ❤️💯
@FatemaAmmar76
3 жыл бұрын
Sabiha Rizwani...how did it turn out?
@sabiharizwani6206
3 жыл бұрын
@@FatemaAmmar76 Yes! Fatima it went 1st class with rose pink colour.
@FatemaAmmar76
3 жыл бұрын
@@sabiharizwani6206 👍🏼
@nidazubair6613
3 жыл бұрын
@@FatemaAmmar76 I'm New youtuber please subscribe to my channel permanently ❤️
@thealchemist5060
2 жыл бұрын
Is their some specific brand of these tea leaves?
@Choudharytalha4
3 жыл бұрын
Kashmiri tea one of my favourite Amazing recipe
@PoonamSharma-pl8uk
2 жыл бұрын
Can we use regular tea bags
@XcloudiXgirlies
3 жыл бұрын
What brand Kashmiri tea leaves did you use?
@kashafanoreen7909
Жыл бұрын
Please recommend best kashmiri tea leaves brand?
@FoodfusionPk
Жыл бұрын
Any good local brand would be alright.
@kashafanoreen7909
Жыл бұрын
Which brand do u use?
@syedsadiq4746
3 жыл бұрын
Delicious recipe thanks for sharing this recipe
@ilovecooking6163
3 жыл бұрын
one of the best channel
@bintehawa9352
3 жыл бұрын
Is baking soda and baking powder same ??
@sashorts3315
3 жыл бұрын
no
@Faah53
3 жыл бұрын
I love ur style of presentation and quick well explained recipes🙂
@rizwanaiqbal7731
3 жыл бұрын
Good recipe 👍 plz jo pati kashmiri tea main use ki ha uska name bta den kis brand ki ha
@rb.fatima6212
3 жыл бұрын
My favorite Kashmiri chai
@mansoorpsh
2 жыл бұрын
i am having this tea my whole life every morning at home,
@gullnoor1209
3 жыл бұрын
Kashmiri tea ky leaves change hota ha ya wahi green tea wala hoty ha
@farheennavaid2463
3 жыл бұрын
I tried it and it turned out very good the taste was yummy and the colour was perfect ping
@saadkhattak9826
3 жыл бұрын
I really love your cookery
@mariazafar5998
2 жыл бұрын
Amazing recipe..makes pink tea 💞💞💞
@nasiralibandesha4401
3 жыл бұрын
So easy recipy Jzakallh
@fatimaajmal8009
3 жыл бұрын
Thank you soO much food fusion I tried your this recipe It was soO good
@LAUGHERPORTION
3 жыл бұрын
Kya koi bhi green tea daal sakty hn like tapal green tea?? Plz answer me
@mirsafie9679
3 жыл бұрын
Nahi
@QuickFoodOfficial
3 жыл бұрын
I used to make Kashmiri chay 13, 14 years ago. I used to make it in a daig for a big gathering.... but couldn’t upload my own recipe at my channel yet🥺 because of fully lockdown here in Canada and hard to get Kashmiri tea in online grocery😔
@ummehabibashweta8675
3 жыл бұрын
Without sugar?
@alifyakitabi5611
2 жыл бұрын
Salted water kehwa mix with milk and than boil. Doesn’t make sense to me, Will it not turn into curd?
@herdish3222
3 жыл бұрын
Aray waah!❤️your videos,quality work,recipes and everything is brilliant👍🏻Love your videos.Keep it up!❤️
@CookWithRukhsana
3 жыл бұрын
Looks very delicious
@anyaali6729
3 жыл бұрын
Can we add sugar? If yes then how much??
@ifrahjameel2878
3 жыл бұрын
I have a question : Why baking soda is added in this tea? And what's the purpose of re_adding and reducing water again and again instead of making kehwa at once???
@ashoo730
3 жыл бұрын
Kion k jitna thanda pani utna taiz rang.. Baar baar thanda pani add karnay say color ata hai. Baking soda is lyai bhi dala jata hai agar is qahwa ko store karna ho toa kharab na ho
@uzairwaseem7535
Жыл бұрын
Kashmiri tea green tea he Hoti hena???
@salmankhokhar6382
2 жыл бұрын
Can I use cream in tea
@muslimanasir5253
3 жыл бұрын
Salam. Kia ap mujhe kashmiri tee leaves kahan s milty hn or kis company ki use ki h Kiu k Mn Germany 🇩🇪 rehti h is lie agr btyn to Mn yahan pakistani shop s order kro Plz reply
@ashoo730
3 жыл бұрын
Check online AL. Noor grocery store
@manalinaik3237
3 жыл бұрын
Hi where can I find Kashmiri tea leaves??
@hafsakalim2247
3 жыл бұрын
Kashmiri tea leaves nd green tea is same? Any one tell me
@esthercook3086
3 жыл бұрын
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.
@ayeshanasir9916
3 жыл бұрын
It will surely be one of the best teams u have ever tasted!
@Official-pp3xj
3 жыл бұрын
0 in lpppppppplplllllllplll
@nidazubair6613
3 жыл бұрын
I'm New youtuber please subscribe to my channel permanently ❤️💯
@nidazubair6613
3 жыл бұрын
@@ayeshanasir9916 I'm New youtuber please subscribe to my channel permanently ❤️💯
@nidazubair6613
3 жыл бұрын
@@Official-pp3xj I'm New youtuber please subscribe to my channel permanently ❤️💯
@minuu3108
3 жыл бұрын
I have try it so easy and yummy
@sundusabdulghafoor2618
3 жыл бұрын
Kitni dair mein banti hai?
@fatimahasan7710
3 жыл бұрын
Is it necessary to have Kashmiri tea leaves?
@shehlanawaz
3 жыл бұрын
Excellent recipe
@Saulehanoor965
2 жыл бұрын
Awesome crockery
@dancingdivazriooo
3 жыл бұрын
This was the simplest recipe I found, thank you!
@abdulkabeer3446
Жыл бұрын
Assalam o alaikum, Kia is me cheeni Nahi Daley gi. Ager Daley gi to kis point pe ???
@FoodfusionPk
Жыл бұрын
W salam, no we did not add in sugar because thats how its made, however if you want you can serve it with sugar.
@lybajunaid2935
3 жыл бұрын
Why baking soda? Is it necessary?
@Jannat12330
3 жыл бұрын
Hamesha ki Tarah zabardast I m a big fan of u love u food fousion
@craftfusion5988
3 жыл бұрын
Looks yummy...definitely gonna try it😋😋😋
@servantofallahandmohammads5431
3 жыл бұрын
Big fan of yours.... Thanks dear Allah bless you and your family and friends.....
@nidazubair6613
3 жыл бұрын
I'm New youtuber please subscribe to my channel permanently
@sharmndua
3 жыл бұрын
Could you please 🙏 😢 plzzzz plzzz tell me where to find the stove top glass jug/kettle which you boiled the milk in . I can't sleep till I get one. Please help me
@phillipsmom6252
2 жыл бұрын
Lol you still awake? 🤣🤣🤣
@sharmndua
2 жыл бұрын
@@phillipsmom6252 haha no i had to take sleeping pills
@azeemranarana3877
3 жыл бұрын
Masha Allah its perfect
@luthufiagulsun8578
3 жыл бұрын
Where can we get Kashmiri tea? I checked in Amazon and I’m at a loss as to which one to buy..
@RubayaNadeem
3 жыл бұрын
I use this brand. Here's the link to amazon. www.amazon.com/Society-Tea-Premium-Green-250g/dp/B00WMNYFQ8#aw-udpv3-customer-reviews_feature_div
@aliyamalik1090
2 жыл бұрын
Looks very good👍
@asmaasif707
3 жыл бұрын
What brand should I use I used three river pink tea and it turned brown. So disappointed ☹️
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