Thanks mam today me and my friend were alone tonight, then we saw this video and it was really helpful for us in cooking mutton curry. Otherwise party would have ruined .... ❤❤❤
@sheikhrafiq8995
3 жыл бұрын
Wow
@ExploreKashmir34
3 жыл бұрын
Love from Explore Kashmir!!!
@sabbysm609
3 жыл бұрын
Delicious 🤤🤤🤤🤤
@mohdibrahimsheikh5181
3 жыл бұрын
Waiting for the Do-piyaza Recipe. Or is that actually Do-piyaza?
@iqbalrather4292
3 жыл бұрын
Keep these videos coming!!
@sababashir4618
3 жыл бұрын
Asalamualaikum
@chakravarthiadusumilli3345
3 жыл бұрын
Your voice is not clear & low voice
@jammukashmir7161
3 жыл бұрын
Your recipes are always.. authentic ❤️❤️
@jinmanzur4749
3 жыл бұрын
Not thus one. Some ingredients are of plains.and in kashmir we give boil to raw meat first. Sonth is added, but not fresh ginger. Coriander powder is not added. Bay leaf also and add on. I may be wrong..plz verify at your level too
@jammukashmir7161
3 жыл бұрын
@@jinmanzur4749 sir every household has its different family recipes....even different wazas have different recipes and way of cooking...
@jinmanzur4749
3 жыл бұрын
@@jammukashmir7161 yes, families have their own recipes. But I m talking about prevalent and established ways of cooking. She used sonth which is dried ginger and then she used ginger garlic paste. This ginger garlic paste is mostly used in plains. Coriander powder is mostly substituted by fennel powder and son on.
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