#kashmiripanditthali #muttonkalia #howtocookmuttonroganjosh #masc #chokcharwan
#kabargah
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"This collection of dishes comes from Kashmir the land of exquisite scenic beauty. Kashmiri cuisine has been influenced by the cooking traditions of its various invaders and is a harmonious fusion of several cultures.
Some of the finest gourmet delicacies form a part of this cuisine. Unlike other parts of India, the Kashmiri brahmin is allowed to eat lamb and fish. Traditionally chicken and eggs were considered unclean and not cooked in the Pundit kitchen, but with the passage of time this belief has disappeared and many lamb recipes are now cooked with chicken as a variation. Yakhni - a rich meat stock cooked in yogurt, Hak - a leafy green vegetable cooked in spices and boiled rice form a characteristic Kashmiri meal. Roganjosh - a meat preparation is necessary to complete a typical spread. Goshtaba and Rista are gourmet delicacies that are made for special occasions.
KASHMIRI PANDIT THALI
• MUTTON KALIA
• MUTTON ROGANJOSH
• MASC
• CHOK CHARWAN
• KABARGAH
• CHOK WANGUN
• NADRU YAKHNI
• STEAM RICE
• CHAMAN ROGANJOSH
• HAAK
• MUJI CHATIN
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Негізгі бет Ойын-сауық Kashmiri Pandit Thali with Chef Kunal Kapoor
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