Dear friends presenting KASHMIRI || ROGHAN JOSH || Traditional || Authentic. Copyright Protected.
INGREDIENTS:
Mutton: 1 kg
Yogurt: 2 cups
Oil/Ghee: 1/2 cups (For Cooking) + 1/2 Cups(For Ratanjot Infusion)
SPICES for MARINATION:
Salt: 1 TSP
Kashmiri Red Chili powder: 1 Tbsp
Fennel Powder: 1 Tbsp
Black pepper Powder: 1 TSP
Cloves Powder: 1/4 TSP
Cinnamon Powder: 1/2 TSP
Black Cardamom Powder: 1/2 Tsp
Green cardamom powder: 1/2 Tsp
COOKING SPICES:
Salt: 1 Tbsp or to taste
Kasmiri Red Chili Powder: 1 Tbsp
Asafoetida Powder: 1 Tsp
Dry Ginger Powder: 1 TBSP
Garlic Powder: 1 TSP (Optional, not the part of Pundit style)
WHOLE SPICES:
Black Pepper: 1/2 Tbsp
Cloves: 1 Tsp
Green Cardamom: 12
Black Cardamom: 4
Cinnamon Stick: 3 of 1"
Bay Leaves: 2
Fennel Seeds: 1 Tbsp
OIL INFUSION:
Hot Oil: 1/2 cups
Ratanjot: 1/4 Tsp or 1 Tsp Red Kashmiri Chili Powder
Note: Charudutt Acharya 1 day ago
Rivayati taur par is dish mein sarson ka tail aur thoda sa ghee istamaal hota hain. Sarson ke tail ka flavour is dish mein ahem hain.
Негізгі бет KASHMIRI ROGAN JOSH || Traditional || Authentic || Pundit style
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