Kashmiri Pann Roth: A Delicate and Flavorful Bread
Discover the unique taste of Kashmiri Pann Roth, a traditional flatbread made with wheat flour and ghee. This delicate and flavorful bread is a popular accompaniment to many Kashmiri dishes.
In this video, we'll guide you through every step of making this authentic Kashmiri delicacy, from preparing the dough to cooking the bread on a hot griddle. With our easy-to-follow instructions, you'll be able to recreate this delicious and satisfying dish right in your own kitchen.
Key ingredients:
Wheat flour
Water
Sugar Syrup
Ghee
Milk
Badi Elachi (Cardamon)
Coconut powder
Khas khas (Poppy Seeds)
Don't miss this delicious and satisfying Kashmiri Pann Roth recipe!
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Негізгі бет Kashmiri Roth Recipe | Pann Puja Roth | Ganesh Chaturthi Puja Prasad
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