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Tosha is a famous traditional sweet from kashmir specially north. It's so yummy and healthy which is easy to make at home .
Preparation of Tosha
Tosha is prepared with refined flour, sugar and dry fruits.
Ingredients used for making 10 pieces of Tosha
200 gram flour
1 cup ghee approx 4 spoons
20 gram coconut pieces
raisin pieces
few cashew pieces
almond pieces
20 gram poppy seeds
3 to 4 spoons sugar
Preparation
Fill a bowl with flour. Mix the flour and water thoroughly. Make dough out of the flour by kneading it. The dough should be soft; let it aside for 30 minutes.
Take a large piece of the dough and roll it up. Use a rolling pin to roll the dough. Until it becomes dry and light brown in colour, roast it on a tawa.
When the roast is halfway done and both sides are browned. Keep it on a platter and rapidly tear the bread into little pieces.
After that, add powder sugar over the slices of bread and knead it well .
Now add dry fruits include heated ghee. They're all combined in a bowl . Knead well once more. It becomes more delicious as you knead it more precisely. If more ghee is desired, add it when kneading the dough.
Grab a little bit of the mixture. Cut out an oval. Tosha is ready for you. Poppy seeds can be distributed and rolled on it.
Hope you like this Recipe.
Негізгі бет Kashmiri TOSHA Recipe Traditional SweetDish From North Kashmir
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