If you was born and raised in Hawaii you definitely ate Kau Yuk! In fact you probably love kau yuk. So here is our version of this melt in your mouth staple from Hawaii. Whether you serve it with Bao (Chinese buns) or over rice, it's bound to bring back memories of the good old days. It's a little time consuming but it will be well worth you time... Hope you folks enjoy and don't forget to hit that subscribe button and bell icon to get all our up coming recipes and if you don't mind, hit that like button if you enjoyed our video... Stay Blessed all... Aloha! Please Note, at the end of the video on the recipe page, I forgot the 2tbls. brown sugar... Thank you Rachel for bringing this to my attention... Aloha!
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Kau Yuk... Chinese Braised Pork Belly... Hawaiian Style
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