Crispy fried Syrian kibbeh, the best kibbeh with Rabah Muhammad (Episode 275)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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Dough ingredients
Very fine bulgur (1 kilo)
Red meat without fat, very finely chopped (500 grams), half a kilo
Salt (1 tablespoon)
Black pepper (1 teaspoon)
Cold water to soak the bulgur (3 cups) in the first stage
Onion (1 large piece)
Lemon zest (1 tablespoon)
Cold water for kneading (about a cup and a quarter)
Filling ingredients
Fine minced meat (1 kilo)
Butter (2 tablespoons)
Finely chopped onions (3 pieces)
Salt (1 tablespoon)
Black pepper (1 teaspoon)
Ground red pepper (1 tablespoon)
Crushed walnuts (200 grams)
Syrian Crispy Fried Kibbeh is the best Kibbeh
Dough ingredients
Bulgur very fine (1 kg)
Red meat without minced fat very very fine (500 grams) half a kilo
Salt (1 tbsp)
Black pepper (1 teaspoon)
Cold water to soak bulgur (3 cups) in the first stage
Onions (1 large bean)
Lemon Zest (1 tablespoon)
Cold water for kneading (about a quarter and a half)
Filling components
Minced meat (1 kg)
Butter (2 tbsp)
Finely chopped onion (3 grains)
Salt (1 tbsp)
Black pepper (1 teaspoon)
Red pepper (1 tablespoon)
Crushed walnuts (200 g)
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Негізгі бет Crispy fried Syrian kibbeh كبة سورية مقلية مقرمشة كبة سورية باطيب طعمة
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