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#keklapissarawak
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Bahan-Bahan
450 gram butter
1 sudu besar ovalette
4 sudu besar gula
10 biji telur
300 gram susu pekat
150 gram nutella
150 gram tepung aiskrim coklat
25 gram black koko powder
1 sudu besar serbuk koko
350 gram tepung hong kong /pau
2 sudu paste coklat
140 biji cadbury
2 kotak pocky
warna hitam secukupnya
-panaskan oven 10 minit suhu 180°
-pertama bakar guna api atas dan bawah
-10 minit suhu 180°
-letak loyang dirak tengah
-lapisan ke 2 dan sampai lapisan terakhir bakar guna api atas sahaja
-8 minit suhu 150°
-letak loyang dirak bawah sekali
-200 gram setiap lapisan
-loyang 9x9x3 inci
-sisip tepi sebaik habis melapis,biar 30 minit baru keluarkan.simpan kek dalam peti ais semalam. keluarkan dari peti ais biarkan selama 2 jam baru potong guna pisau tajam.
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Ingredients
450 grams of butter
1 tablespoon ovalette
4 tablespoons sugar
10 eggs
300 grams of condensed milk
150 grams of nutella
150 grams of chocolate ice cream flour 25 grams of black cocoa powder
1 tablespoon cocoa powder
350 grams of hong kong flour /pau
2 tablespoons chocolate paste
140 pieces of cadbury
2 boxes of pocky biscuits
1 tablespoon vanilla essence
-preheat the oven for 10 minutes to 180 °
-The first layer burns using upper and lower flames
-10 minutes temperature 180 °
-Place the pan on the middle shelf
-2nd layer and until the last layer bake using the top fire only
-8 mimutes temperature 150°
-Place the pan on the bottom shelf once
-200 grams per laye
-9x9x3 inch baking pan
-10 layers
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