bahan-bahan
450 gram butter/marjerin
30 gram ovalette
50 gram gula kastor
10 biji telur gred a
300 gram susu pekat
100 gram serikaya
100 ml whipping cream
1 sudu teh esen vanila
100 gram horlicks
100 gram tepung aiskrim vanila
300 gram tepung hongkong/pau
2 atau 3 bungkus biskut cips more
warna putih secukupnya
250 gram cream cheese
100 gram yugort asli
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ingredients
450 grams of butter/margarine
30 grams ovalette
50 grams of caster sugar
10 eggs grade a
300 grams of condensed milk
100 grams of serikaya
100 ml whipping cream
1 tablespoon vanilla essence
100 grams of horlicks
100 grams of vanilla ice cream flour
300 grams of hongkong flour/pau
2 or 3 packs of biscuit chips more white color
250 grams of cream cheese
100 grams of original yogurt
-preheat the oven for 10 minutes to 180 °
-The first layer burns using upper and lower flames
-8 minutes temperature 180 °
-Place the pan on the middle shelf
-2nd layer and until the last layer bake using the top fire only
-7 minutes temperature 150°
-Place the pan on the bottom shelf once
-190 grams per layer
9×9x3 inci baking pan
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