It's restaurant week at The Kelly Clarkson Show, and today the spotlight is on HalfSmoke, a Washington, D.C., restaurant that transformed an empty lot into a COVID-friendly winter wonderland with outdoor seating. Owner Andre McCain also reveals that they created a virtual kitchen brand called Butter Me Up that sells breakfast sandwiches and shares positive affirmations. Kelly gifts HalfSmoke $5,000 for making an inspiring pandemic pivot.
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