This was a great demonstration of Kenji's recipe. I'll definitely give this a try!
@RandomRecipeProject
3 ай бұрын
Thank you so much -- I hope you like it! It's definitely worth adding to my rotation.
@grzegorzcaputa
3 ай бұрын
Culinary greetings from Poland!
@RandomRecipeProject
3 ай бұрын
Hello! Thank you so much for joining me. I've never had a Polish dish I haven't enjoyed.
@somethinginnocuousindahouse
3 ай бұрын
that looked delicious!
@RandomRecipeProject
3 ай бұрын
Thank you - it really was!
@CookinWithSquirrl
3 ай бұрын
Good job! They kinda look like seared spam in the photos.
@RandomRecipeProject
3 ай бұрын
Thank you! They looked even more like spam in person 😃
@bajjune
16 күн бұрын
Made this and it turned out fantastic! Garnished it with some cilantro and it was perfect !
@RandomRecipeProject
16 күн бұрын
Oh, that's awesome! It's such an easy tasty dish and I know I'll be coming back to it again myself. I'm glad you tried it and thanks for watching!
@ahhhlindsanityyy
3 ай бұрын
It must have been a huge relief having a J. Kenji Lopez Alt recipe selected after all the fun you had trying the Betty Crocker curry, lol! I love the food lab but I haven't looked at The Wok yet, since I don't own a wok but this looks like something that I could try in a regular frying pan. Lots of great techniques! Loved the cats tongue one, especially with you're little helper there 😺
@RandomRecipeProject
3 ай бұрын
This was so, so much better :) I've only recently begun exploring Korean flavors, so this recipe was totally new to me. Kenji's little tricks helped make it easy, and it's going to be fun exploring the rest of the book with my trusty cheap little wok!
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