This erissery preparation is pretty straightforward and simple with Elephant Yam and Unripe plantain. Always use coconut oil for kerala dishes.
Another variety is made with cowpeas and pumpkin combination called - pumpkin erissery (or) Mathanga erissery.
It is one of the essential dishes that is served during onam sadya and in ceremonies like wedding and birthdays. This dish is also known as Elisseri in some parts of Kerala.
It tastes best with steamed rice and along with Morukuttaan and also with Sambar.
Негізгі бет Kerala Erissery | Elephant Yam Erissery | Elisseri | Palakkad Brahmin Style | In English
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