Kerala Special Coconut Rice Recipe | South Indian Nariyal ke Chawal
#coconut #coconutrice #southindianfood
Coconut Rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, herbs, and spices. This recipe is easy, yet delicious and is vegan too. For a gluten-free version, just skip the asafoetida.
This nutty and mild rice-based dish is called Coconut Rice, also Thengai Sadam in Tamil language. The words ‘thengai’ means ‘coconut’ and ‘sadam’ denotes ‘rice.’
Coconut Rice is one of the staples as well as favorite dishes in the South Indian regions of India. Fairly simple to make, this dish comes together by mixing sautéed or fried lentils, spices, herbs, and freshly grated coconut with cooked rice.
Follow the step-by-step process to make this delicious recipe.
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