Mango Pachadi, a traditional Kerala dish, blends ripe mangoes, coconut, and spices to create a perfect balance of sweet, tangy, and spicy flavors. The preparation involves cooking mangoes with turmeric, red chilli powder and salt until soft, then adding jaggery powder for sweetness. Lastly add a smooth paste of grated coconut, cumin seeds, mustard seeds and combine well. The dish is finished with a tempering of mustard seeds, dried red chilies, and curry leaves fried in coconut oil, which is poured over the mango pachadi. This refreshing side dish is typically served with rice.
Негізгі бет Kerala Style Mango Pachadi@RecipesFromNisha
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