Ingredients:
7 cups of yogurt
½ cup water, more as needed
½ teaspoon cumin seeds
1 small garlic, diced
1 small shallot, diced
½- inch piece of ginger, diced
¼ teaspoon turmeric powder
1 sprig of curry leaves
¾ teaspoon salt
For Tempering:
1 tablespoon coconut oil
½ teaspoon mustard seeds
¼ teaspoon fenugreek seeds
½ -inch piece of ginger, sliced
1 large garlic, sliced
4 shallots sliced
2 green chilis, sliced
2 dry red chilis
1-2 sprigs of curry leaves
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Негізгі бет Kerala Style Moru Kachiyathu | Moru Curry Without Coconut
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