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Keri Qeema | Masala Morning | Shireen Anwar | 9th June 23 | MasalaTv @MasalaTVRecipes
Keri Qeema Written Recipe :
Ingredients :
Mince ½ kg
Raw mango slice 2
Onion chopped 1 ½ cup
Green chilies chopped 4
Chili powder 1 ½ tsp
Turmeric ½ tsp
Salt 1 ½ tsp
Ginger garlic 1 tbsp
Onion seeds ½ tsp
Finely chopped ginger 1 tbsp
Coriander leaves finely chopped ½ cup
Mint leaves finely chopped ½ bunch
Oil ½ cup
Curry leaves 10-12
Method :
In a pan add mince with ginger garlic, salt, turmeric, chili powder, cover and cook on low flame, when water from mince dries then add oil, onion, chopped keri, curry leaves, kalonji and roasted well, when oil comes on top of mince, add ginger chopped, green chilies, coriander leaves, mint leaves, cover and cook for 5 mins, leave it on dum, serve with paratha, nan or boiled rice.
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