This Cheesecake Pumpkin Pie is light and fluffy, but has the delicious pumpkin spice you're looking for! Easy to make - in ramekins or 8oz mason jars!
Crust (no baking!):
1/2 Cup Almond Flour
1 Tablespoon Butter - softened
2 teaspoons Sweetener
1/4 teaspoon Vanilla
Press into 4 8 oz Ramekins
Filling:
4 oz Cream Cheese - softened
1/3 Cup Pumkin Puree
2 Tablespoons Sour Cream
1/4 Cup Heavy Whipping Cream
3 Tablespoons butter melted
1/2 teaspoon pumkin spice
1 Tablespoon Sweetener
Prepare the crust.
Prepare the filling . Whip together heavy cream and cream cheese until fluffy.
Full Recipe on Blog: www.simplefunketo.com/blog/pu...
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Негізгі бет Keto No-Bake Pumpkin Pie Cheesecake
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