The cake market and customer requests are growing at an incredible pace. The last two years, in my shop @MyPlantCake keto friendly cakes are becoming very popular. The most difficult thing, my clients say, is to find not only ketogenic cake, but also vegan, and moreover, gluten-free.
This means that vegan keto-friendly cake is totally sugar-free, low carbs, eggless, lactose-free and as a bonus for you, my dear friends, free of gluten free.
This cake is for:
*vegans and vegetarians
*for keto diet followers and sugar-free enthusiasts
*for people suffered from diabetes
*for lactose intolerance people
*for people with allergies to eggs
*for people with celiac disease
***for everyone who wants healthy, made from only whole food ingredients, very delicious and chocolate cake :)
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Recipe:
CHOCOLATE SPONGE
Wet ingredients:
300 ml Almond milk
2 shots espresso (or sub with 30 ml almond milk)
120 ml coconut oil extra virgin, melted amzn.to/2J968nC
216 gr Monk Fruit sweetener amzn.to/2JbBWbv
1 1/2 tbsp Vanilla extract
Dry Ingredients:
3 tbsp ground flaxseeds
1/4 cup + 1/8 cup tapioca flour
1/2 cup raw cacao powder
3/4 cup white rice flour
3/4 cup quinoa flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
Bake 40-60 minutes at 350F/175-180C
CHOCOLATE SOUFFLEE CREAM
200 gr raw cashew, soaked overnight
45 gr raw cacao powder
70 gr monk fruit sweetener amzn.to/2JbBWbv
250 ml almond milk
75 ml coconut oil extra virgin, melted amzn.to/2J968nC
180 gr coconut butter, melted amzn.to/2J89Ptm
1 tbsp vanilla extract
1/2 tsp salt
Blend well in high speed blender, leave in the fridge for 4 hours or overnight.
100 gr defrosted or fresh cherries for filling.
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Welcome to My Plant Way world:
Instagram / myplantway
With big love,
Olga.
Негізгі бет Keto Vegan Chocolate Cake | Diabetic Friendly | Gluten-Free and Sugar-Free
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