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Khajala is very popular in Brij area. Its only made during Dushahra session in Bharatpur (Rajasthan). A local exhibition called Shri Jaswant Pradarshani or Numaish is held in Bharatpur during the time of Dushara festival. this dish is only made at that time. it is very popular among the natives of Brij area.
Today my father is introducing a famous Khajala shop to you guys.
Khajala is made of white flour. There are 3 types of Khajala.
1. Namkin Khajala (Salty Khajala)
2. Mitha Khajala ( Sweet Khajala)
3. Mawa Khajala ( Condensed milk Khajala)
in Namkin Khajala, Salt & Ajwayan are added in the dough with white flour. in Mitha Khajala, salt & Ajwayan are not added. just sugar syrup is poured with spoons after getting it fried. in Mava Khajala the Khoba/Mava is used after frying.
Special thanks :
Mohan Singh (9414357519)
Lokendra Singh (9828311410)
Shri Raghuveer caters,
Kakaji market ke samane, Bharatpur.
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Негізгі бет Khajla a special dish of Bharatpur | भरतपुर का प्रसिद्ध खजला I Shri Jaswant Pradarshani Bharatpur
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