1 cup besan (chickpeas flour)
1 cup dahi (curd)
2 cup pani (water)
Salt to taste
Pinch haldi powder ( turmeric)
Chonk
1 tbsp ghee
1/3 tbsp rai (mustard)
Some curry leaf
Stuffing
1 and 1/2 tbsp sugar
1 tsp elaichi( cardamom)
1 tbsp til
#gujratifoodrecipe # tasteofIndia
Негізгі бет KHANDVI EK NAYA SWAD | Hindustani Kitchen by Seema
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