Today we're having a Northern Thai dish. I was able to buy pig blood curd (pork blood tofu) from Facebook for 500 baht or 100 kr. a kilo. The delivery took a day to arrive, so I asked Nong, who is also from Northeastern Thailand, to cook Nam Ngiao for me and I mixed it with the blood curd.
I'm so glad I get to eat it. It's been so long since I ate authentic Northern food. Let's see if it tastes like a real Thai dish.
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:05
Welcome to Gin Pai Thai Rang!
0:00:07
Hello, everybody!
0:00:09
Today we have a Northern dish.
0:00:13
It's Khanom Chin Nam Ngiao.
[Thai rice noodles with pork blood tofu.]
0:00:16
I'm eating it with Pimrypie's chili snack.
0:00:25
It's really good!
0:00:27
I'll leave it here.
0:00:33
I must admit that this is a good and crispy chili snack.
0:00:38
It's not spicy.
0:00:39
And it doesn't that rancid oil smell.
0:00:41
Other brands I've tried have a rancid smell.
0:00:44
For veggies, I have radish sprouts.
0:00:51
Pork rinds.
0:00:55
Pickled veggies and a Danish vegetable.
0:00:58
And you shouldn't miss this.
0:01:00
When you eat...
0:01:03
Nam Ngiao.
0:01:05
You should have this.
0:01:08
Fried garlic.
0:01:11
I'll pour it on top.
0:01:15
This is a must.
0:01:19
Thank you so much for your comments!
0:01:26
It's around 2 degrees here in Denmark.
0:01:36
My friend cooked this for me.
0:01:38
Later I'll make it myself because I have the ingredients now.
0:01:41
I got it from Krua Thai Thai.
0:01:54
It's pig blood curd.
0:02:18
I tried eating with chili snack yesterday.
0:02:22
I love it!
0:02:55
I bought pig blood curd.
0:02:59
And added it into this dish.
0:04:40
It tastes just like radish.
0:04:44
This here.
0:04:45
Just like radish.
0:04:50
It's not bitter.
0:05:20
Mind if I use my hand?
0:06:09
Blood curd.
0:06:12
It's been so long.
0:06:40
It goes well with radish sprouts.
0:07:06
I'll show you rice noodles brand I'm eating.
0:07:23
Here.
0:07:25
Rice noodles.
0:07:30
Many of you asked, "Yai, which brand do you eat?"
0:07:34
They're Vietnamese rice noodles.
0:07:43
I miss pig and chicken blood curd.
0:07:53
I added a lot.
0:08:00
You can't find chili paste for Nam Ngiao here.
0:08:03
I have to make it myself.
0:08:05
Now I have this ready-to-cook chili paste.
0:08:07
I'll cook it later.
0:08:08
I just got it.
0:08:09
It's from Krua Thai 2U or Krua Thai Thai.
0:08:50
Not spicy.
0:09:12
I bought it here in Denmark.
0:09:13
It's 260 kr. a bag.
0:09:18
For 500 grams.
0:09:20
That's 1,200 baht.
0:09:59
Pickled veggies.
0:10:40
The tomatoes are great.
0:10:55
For foreign fans, this is a Northern Thai dish.
0:11:06
I was born in the Northeastern region.
0:12:06
I love chili snack.
0:12:53
Wrap it.
0:12:56
And chili.
0:13:27
It's red silk cotton.
0:13:29
I love it.
0:13:37
My friend added spare rib and minced pork.
0:14:05
I'm just snacking on chilies.
0:14:24
It's Danish mineral water.
0:14:28
See you soon and be blessed with wealth! Bye-bye!
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