Ven Pongal / Khara Pongal is a traditional South Indian dish made with rice, split yellow moong dal, ghee, cumin, ginger, pepper and curry leaves. The word 'Venn' means White in Tamil and Pongal means to bubble & overflow which signifies abundance. Ven Pongal also known as Khara Pongal.This super flavorful and delicious dish is offered to the gods, deities as naivedyam not only in south Indian homes but also in temples during regular pooja, auspicious days & festivals.
Khara Pongal is one of the foods made during the Sankranti Festival.You can also find the Sweet version of Pongal.
Apart from being a popular festive dish, the savory version is a comfort food for many South Indians as it is light on the stomach and easy to prepare. It can be served for a meal anytime of the day like Breakfast, Lunch or dinner.
It is ideal to serve this for Breakfast eith coconut chutney. If having it for Lunch or dinner, it can be served with sambar or pongal Gotsu.
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