khas khas ka halwa recipe-
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khus khus ka halwa is a healthy and nutritious dessert made with poppy seeds. Its a very traditional Indian sweet made during winter season. khas khas ka halwa is made by cooking the powdered poppy seeds with sugar and milk. And desi ghee is added for flavor and some chopped nuts are added for crunch.
khus khus ka halwa is also called as poppy seeds halwa, khas khas ka halwa, khuskhus halwa, khuskhus jo seero, gasa gase halwa, gasalu halwa, Murshidabad style halwa.
khas khas ka halwa is a very rich tasting sweet, but the procedure is quite easy to make. The texture of the halwa is quite similar to khoya and kalkand. Unlike the other halwas which are smooth, khus khus ka hlawa is more grainy in texture. Though we use very little ghee, its quite rich tasting sweet. The nutty taste of the khus khus will surely overwhelm your taste buds and will leave you asking for seconds.
khus khus ka halwa is generally made in the winter season in the north and is also given to the new mothers. It provides strength and vital nutrients to the mother and the baby. Poppy seeds contain iron and phosphorous, which are essential for bone maintenance. Eating poppy seeds at night, helps to relax and aid in better sleep.
Негізгі бет khas khas ka halwa (poppy seeds halwa) gasa gase halwa
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