Learn how to make Khaja, a traditional Indian sweet delicacy, in this step-by-step recipe tutorial by Mrs. Ratna Bagrecha. Khaja is a crispy, flaky dessert that's perfect for special occasions or festivals like Holi. Follow along as Mrs. Ratna Bagrecha shares her secret recipe, passed down through generations, to create the perfect Khaja every time. Impress your family and friends with this irresistible treat! For more delicious recipes and collaborations, contact us at ratnabagrecha@gmail.com.
Ingredients of Meetha Khaja :-
Refined Flour - 1cup
Sugar - ¼cup
Milk - ¼cup
Salt - a pinch
Ghee - 2tbsp
Sesame seeds - 1tbsp
Ingredients of Namkeen Khaja :-
Refined flour - 1cup
Salt - ¼tsp
Ajwain seeds - ½tsp
Cumin seeds - ½tsp
Ghee - 2tbsp
मीता खाजा के अवयव: -
मैदा - 1cup
चीनी - ¼cup
दूध - ¼cup
नमक - एक चुटकी
घी - 2TBSP
तिल के बीज - 1tbsp
नमकीन खाजा सामग्री: -
मैदा - 1CUP
नमक - ¼tsp
अजवायन - ½tsp
जीरा बीज - ½tsp
घी - 2TBSP
Негізгі бет खस्ता खाजा घर पर कैसे बनाएं | होली की स्पेशल / एक बार बनाए महिनौ खाये /Rajasthani special|
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