Narkel naru is a delicious and easy-to-make Bengali sweet dish made with grated coconut and jaggery or sugar. It is also known as coconut ladoo or coconut balls in other parts of India. Narkel naru is a popular dessert for festivals like Durga Puja, Janmashtami, and Bijoya Dashami. In this video, we will show you how to make narkel naru with cream (ক্ষীর), which is a special type of Narkel Naru. This is a seasonal delicacy that you don't want to miss.
To make narkel naru, you will need the following ingredients:
Fresh grated coconut (about 1 cup)
Milk cream - ক্ষীর (about 125 ml)
Sugar (about 1 cup)
Cardamom powder (a pinch)
Ghee (for greasing)
Narkel naru as a dessert or a snack. It is a simple yet delicious sweet dish that you can make at home with minimal ingredients. It is also vegan and gluten-free, so you can enjoy it without any guilt. Try this recipe and let me know how it turned out for you in the comments section below. If you liked this video, please give it a thumbs up and subscribe to my channel for more such recipes. Thank you for watching!
#coconutladdu #coconutdessert #coconut #traditionalfood #traditionaldesserts #narkelnaru #kheerladdu #bengalifood #durgapujo #durgapujaspecial
A quick fact:
the history of narkel naru is related to the history of coconut, which is a fruit that has been cultivated and consumed for millions of years in different regions of the world. Some ethnobotanists believe that coconuts originated in the Indian or Pacific Basins, and that there are two types of coconuts: the smooth, green water-holding coconuts and the fibrous ones. The water-holding coconuts are believed to hail from the Pacific countries of Australia, Indonesia and Malaysia, while the fibrous ones are believed to have originated in India and Sri Lanka. Narkel naru is made with the fibrous type of coconut, which is more suitable for grating and cooking. The addition of jaggery or sugar gives a sweet taste and a caramelized texture to the naru. Jaggery is a type of unrefined sugar made from sugarcane or palm sap, and it varies in color and flavor depending on the source and the method of preparation. In Bengal, a special type of jaggery called nolen gur or date palm jaggery is used to make narkel naru, especially in winter. Nolen gur has a rich and aromatic flavor that enhances the taste of the naru. Narkel naru is a simple yet delicious sweet dish that can be made at home with minimal ingredients.
Nakel naru recipe
Narkel naru
Narkel naru recipe bengali
Narkel naru banana
Narkel naru chini diye
Narkel naru gur diye
Narke naru ki bhabe banaye
Narkel naru recipe chini diye
Narkel naru recipe bangla
Narkel naru recipe gurer
Narkel naru banana paddhati
Narkel naru recipe with milk powder
Narkel naru gur recipe bengali
Narkel naru kivabe kore
Narkel naru dudh diye
Narkel naru with condensed milk
ক্ষীরের নারকেল নাড়ু বানানোর সব থেকে সহজ উপায়। অল্প কিছু উপকরণ দিয়ে খুব সহজে বানিয়ে নেওয়া যায় এই নাড়ু । দুর্গা পুজোতে এবং বিজয় দশমীতে একদম অপরিহার্য । বিগত কয়েক দশক ধরে এই পদ্ধতিতে আমাদের বাড়িতে তৈরি হয় এই নাড়ু। ছোট থেকে বড়ো সকলের ভীষণ প্রিয় এই নাড়ু।
Негізгі бет Kheer - er Narkel Naru, easy process | ক্ষীরের নারকেল নাড়ু বানানোর সহজ উপায়
Пікірлер: 2