Kheer Kadam or Ras kadam is Soft creamy malai layer outside and juicy Yellow rosogolla in the center. Makes it looks like a Kadam Phool . Super yummy famous Sweet from Bengal.
Ingredients:-
For the yellow rosogollas
Full cream cow milk - 1 liter
Vinegar - 2 tbsp
Maida 1 tbsp
Sugar 1tbsp
Yellow food colour - 1/4 tsp
For sugar syrup
2 cups of sugar
4 cups of water
For the outer malai layer
1 tsp ghee
1 cup powered milk
1/2 cup condensed milk
2tbsp mawa powder or milk powder
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