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Khinkali (Georgian dumplings)
Khinkali
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Ingredients:
Dough:
4 cups bread flour
1 1/2 cups ice cold water
Salt to taste
Filling:
1 Lb ground beef
1/2 Lb ground lamb (or pork)
2 onions
To taste:
Fresh Tarragon
Fresh Cilantro
Fresh Parsley
Black pepper
Chili pepper
Coriander
Salt
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