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This traditional Cambodian dessert involves boiling bananas and then mixing them with a rich coconut paste. Sugar is added to sweeten the dish, but can be used sparingly to create a more lightly sweetened treat. To provide both flavor and vibrant green coloring, the juice from fragrant pandan leaves is incorporated. The end result is a delicious banana dessert with a beautiful green hue.
Please enjoy watching our video, and thank you for your ongoing support. I appreciate you sharing these authentic Cambodian recipes and culinary traditions with your audience.
Негізгі бет Khmer Banana Dessert || ចេកខ្ទិះស្លឹកតើយ || ផ្ទះបាយម៉ាក់និ
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