Shiroi koibito Cookie A: ingredients cookie dough - 80g Unsalted butter - 50g Icing Sugar - 45g Egg white - 80g All-purpose flour - 10g Milk powder - 1/8 teaspoon Salt - 1/4 taespoon Vanilla extract *** You can Add 40g Creamcheese Directions - Beat Salt until fluffy and well incorporated. - Add icing sugar and beat until combine - Slowly Add egg white then beat until combined - Add flour and milk powder. - And then aad Vanilla extract .Mix until all of the ingredients are well combined. - Make on block 4*4 cm - Bake 160C for 12-15min B : Cheese filling - 150g Cream cheese - 20g Icing sugar - 20g Milk powder Direction - Beat Cream cheese until fluffy - Add icing Sugar and Milk powder.Mix until all of the ingredients are well - Make on block 4*4 cm - Freeze for 30-60 min. - Then Bake 120C for 15 min - Leave it cool C : White Chocolate - 150g White Chocolate Compound - 70 White Chocolate 29% or 33% Directions - Melt white chocolate in microwave or double boiler - Make on block 4*4 cm - Chill untill set
Hi Pimmy Tasty, I subscribed to your channel a week ago cause there are a lot of amazing recipes, of course they are in english, this recipe I didn't understand it cause it's not translated. Thank you.
@PIMMYTASTY
6 жыл бұрын
Shiroi koibito Cookie A: ingredients cookie dough - 80g Unsalted butter - 50g Icing Sugar - 45g Egg white - 80g All-purpose flour - 10g Milk powder - 1/8 teaspoon Salt - 1/4 taespoon Vanilla extract *** You can Add 40g Creamcheese Directions - Beat Salt until fluffy and well incorporated. - Add icing sugar and beat until combine - Slowly Add egg white then beat until combined - Add flour and milk powder. - And then aad Vanilla extract .Mix until all of the ingredients are well combined. - Make on block 4*4 cm - Bake 160C for 12-15min B : Cheese filling - 150g Cream cheese - 20g Icing sugar - 20g Milk powder Direction - Beat Cream cheese until fluffy - Add icing Sugar and Milk powder.Mix until all of the ingredients are well - Make on block 4*4 cm - Freeze for 30-60 min. - Then Bake 120C for 15 min - Leave it cool C : White Chocolate - 150g White Chocolate Compound - 70 White Chocolate 29% or 33% Directions - Melt white chocolate in microwave or double boiler - Make on block 4*4 cm - Chill untill set
@goergeagergesm9899
6 жыл бұрын
@@PIMMYTASTY Thank you so much for translating this recipe. Now I feel sorry for giving you long work to translate the recipe, I do really appreciate it. for sure I'll try it because it looks heaven as all your recipes. Thank you so much. 🌷 🌷 🌹 🌷 🌷 👏 👏 👏 👍 👍 👍
@goergeagergesm9899
6 жыл бұрын
@@PIMMYTASTY Hi, I have just tried this fantastic cookies, they are absolutely delicious; my family loved them so much; next time I'll double the amount because we finished them all.☺☺☺
hi i love your channel please make the subtitle in english,thanks hugs from afar..
@AtMyHomeChannel
6 жыл бұрын
Yes please.. Need English subtitles. Thank you. 😊
@PIMMYTASTY
6 жыл бұрын
Patsy Arnold Shiroi koibito Cookie A: ingredients cookie dough - 80g Unsalted butter - 50g Icing Sugar - 45g Egg white - 80g All-purpose flour - 10g Milk powder - 1/8 teaspoon Salt - 1/4 taespoon Vanilla extract *** You can Add 40g Creamcheese Directions - Beat Salt until fluffy and well incorporated. - Add icing sugar and beat until combine - Slowly Add egg white then beat until combined - Add flour and milk powder. - And then aad Vanilla extract .Mix until all of the ingredients are well combined. - Make on block 4*4 cm - Bake 160C for 12-15min B : Cheese filling - 150g Cream cheese - 20g Icing sugar - 20g Milk powder Direction - Beat Cream cheese until fluffy - Add icing Sugar and Milk powder.Mix until all of the ingredients are well - Make on block 4*4 cm - Freeze for 30-60 min. - Then Bake 120C for 15 min - Leave it cool C : White Chocolate - 150g White Chocolate Compound - 70 White Chocolate 29% or 33% Directions - Melt white chocolate in microwave or double boiler - Make on block 4*4 cm - Chill untill set
@AtMyHomeChannel
6 жыл бұрын
PIMMY TASTY Thank-you so much 😊
@patsya9826
6 жыл бұрын
Thank You Very Much @PIMMY TASTY ,thanks for sharing your knowledge 😘one of my fave channel, hugsss
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