🔴On the video, you can learn many secrets of successful cooking of khychiny cakes with cheese, but I'm waiting for additions and adequate advice in the comments.
🔴DOUGH:
300 ml of kefir (or ayran)
1 tsp salt
1/3 tsp soda
400 g flour (+60-100 g)
FILLING:
500 boiled potatoes "in their uniforms"
300-500 g of cheese (Adyghe, cheese, fat cottage cheese)
dill, parsley
salt to taste
OPTIONAL 70 g butter for greasing
SEE ALSO:
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