Are you ready to take your taste buds on an adventure? This flavorful Lebanese kibbeh bil laban or kibbeh labanieh , as some call it, is packed with kibbeh balls, simmered in a yogurt sauce and perfumed with sauteed garlic and cilantro - it’s very palatable and you will end up with a creamy, tangy and meaty concoction that would rank, in my humble opinion, as one of the world’s most satisfying experiences.
Link to the printable recipe on the blog: hadiaslebanese...
Kibbeh Shell:
250 grams /9 oz veal chunks (usually from the leg) with zero percent fat
1 1/4 cups fine bulgur
1/2 teaspoon salt, or to your preference
1/2 cup boiling water
Flavor enhancer mix (we call it kamouneh) to be added to the kibbeh dough
1/2 onion finely chopped
1/2 tablespoon cumin seeds
1 /2 teaspoon dried basil
1/2 teaspoon dried marjarom
1/4 teaspoon dried mint
2 tablespoons fine bulgur
2 black pepper corns
1/4 teaspoon of allspice
2 dried edible rosebuds, optional
chili flakes, optional
Filling ingredients (hashweh):
250/ 9 oz minced veal or lamb
1 large onions, finely chopped
1/2 teaspoon salt, or to taste
1/2 teaspoon allspice
1 /2 tablespoon sumac
1/4 teaspoon white pepper
A dash of cayenne pepper, optional
1/3 cup pine nuts or roughly chopped walnuts
3 tablespoons sunflower oil or ghee
For the yogurt
2 kgs / 4.5 lbs / 2 liters plain whole milk yogurt, you can make it from scratch
6 garlic cloves, crushed
2 leveled tablespoons cornstarch, diluted in 3 cups of water
Salt to taste
1 egg, optional, but highly recommended, if you have egg allergy omit it and add 3 tablespoons of cornstarch instead of 2
For the garlic-cilantro pesto:
1 tablespoon unsalted butter
3 tablespoon olive oil
A handful of finely chopped fresh cilantro, use the leaves only and discard the stems, or alternativly, use
Toasted Pine nuts to garnish, optional
Негізгі бет Kibbeh Bil Laban (Labanieh)/ Kibbeh Balls in Yogurt (Authentic Lebanese)
Пікірлер: 5