Pl share the parsi style fish curry in white sauce.. it gets my childhood memories back again
@RoxanneBamboat
Жыл бұрын
Hi I think you mean Saas ni Macchi. It's already up on the channel, adding the link here, hope you enjoy it :) kzitem.info/news/bejne/sJ93t4GCcWR9hJw
@vravtewala4534
2 жыл бұрын
Nostalgic recipe... used to be one of the highlights of Parsi lagan nu bhonu. People would beg the server for a boneless large chunk n we children used to giggle. Will definitely try it in my kitchen. Tks Tiny Taster. Reviving fond memories.
@Nishiskitchenrecipe
2 жыл бұрын
Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👌👌👌👍👍👍👍😋😋😋❤️
@FeruzaIrani
5 ай бұрын
Excellent recipe!! Thank you.. My mom always used fried potatoes.. thinking enhances the richness of the dish..
@erickathawala2114
2 жыл бұрын
My favorite parsi recipes
@MeherDaruvala
6 ай бұрын
My favourite dish yummy
@lovelenesingh41
2 жыл бұрын
My family loved it, came superb, was easy peasy, thank you Roxanne.
@skillfoo
Жыл бұрын
WOW! I just discovered your channel and totally love it. I'm going to get our cook to cook some of your recipes. 🍲🥧🥤
@RoxanneBamboat
Жыл бұрын
Awesome! Thank you!
@kermanc
2 жыл бұрын
Oohh yum! Must try for roro
@dilshadk8202
2 жыл бұрын
Yum yum !
@mahrukhcama955
Жыл бұрын
Looks delicious 😊
@hufrizelavia343
2 жыл бұрын
Thx. I wanted this receipe.
@RoxanneBamboat
2 жыл бұрын
My pleasure. So sorry I forgot to add the link. It's added now in the description box. Here you go - www.thetinytaster.com/2022/08/22/parsi-style-kid-gosht-recipe/
@jankisidhu275
Жыл бұрын
Please upload parsi egg pattise, famous in surat, gujarat
@pervinmondi8665
Жыл бұрын
Hello, Roxanne from Toronto , thanks for the recipe,l will definitely try it out , never had it before,. Originally from Karachi,so it could be Bombaywali speciality.All the best , take care 🙏🤗
@RoxanneBamboat
Жыл бұрын
Thank yo so much ! Yes pls def try it out and let me know if you like it. I wonder if there are any Parsi recipes from Karachi that we don't know about. If you think of any please let me know I'd be very interested :)
@soumna_travelbooksfood
2 жыл бұрын
Happy new year Roxy
@SyeddaulathbashaSyed
4 ай бұрын
Do you have hotel in banglore
@mahrukhsiganporia8004
2 жыл бұрын
Hi Roxanne, any particular reason to add garam masala inthe beginning to the ghee & cook prior to onions?? Thought always sprinkle in the end of cooking.
@NiraliSherni
2 жыл бұрын
the purists will frown, but any tips for using chicken instead of mutton?
@RoxanneBamboat
2 жыл бұрын
Hehe, so traditionally this is just a mutton dish but I think if you want to add chicken you just cook the chicken ( on the bone ) and get that chicken stock. You don't need to pressure cook it but cook it in water with the same marination for about 45 mins to an hour. Follow the same recipe just replace the mutton with chicken where ever. Full disclosure - I haven't actually tried this but I don't see why it won't work. Good luck and happy cooking :)
@NiraliSherni
2 жыл бұрын
@@RoxanneBamboat thanks so much
@anaitapostwalla793
Жыл бұрын
Hi. Would you have the recipe of Udwadia gos?
@RoxanneBamboat
Жыл бұрын
Unfortunately no, I don't think I've heard of this but i"ll try and find out.
@NiraliSherni
2 жыл бұрын
Also, is there supposed to be a link to the detailed recipe? I can't see it
@RoxanneBamboat
2 жыл бұрын
My apologies I forgot to add it but I've added it now. Here you go - www.thetinytaster.com/2022/08/22/parsi-style-kid-gosht-recipe/
@NiraliSherni
2 жыл бұрын
@@RoxanneBamboat got it thanks
@NiraliSherni
2 жыл бұрын
@@RoxanneBamboat just visited the link and there are so many droolworhty links on there!
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